Fine dining experiences are special occasions meant to be cherished through expertly prepared meals, thoughtful service, and an overall atmosphere of elegance. However, with the finer points of dining etiquette come additional responsibilities to uphold an air of sophistication and grace. From your attire to your manners and conversations, every action at the table is a reflection of your dining companion and host.
While the food itself is certainly an important part of any fine dining evening, following the below-mentioned etiquette will transform an ordinary meal into a truly memorable event.
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Make A Reservation
For a fine-dining experience, it is always a good idea to make a reservation. Calling ahead ensures you will have a table waiting for your party and allows the staff to be fully prepared for your arrival. When you make the reservation, be sure to specify the exact size of your party to avoid waiting when you arrive at a luxury restaurant in Texas.
Dress For The Occasion
Check the restaurant’s dress code when making a reservation and dress in formal or semi-formal attire accordingly. For men, dress pants or slacks and a button-down shirt are a safe bet. For women, a dress, pantsuit, or skirt are good options. It is better to be overdressed than underdressed at a fine-dining establishment.
Be Prompt
Arrive a few minutes before your reservation time at fine dining. Not only will you avoid delaying other diners with a late arrival, but it will allow you ample time to get settled, review the menu, and order an aperitif if desired. Late arrivals inconvenience the staff and other diners and are considered rude.
Mind Your Manners
Have your utensils arranged correctly from the outside in your place setting. Use them from the outside in as well during your meal. Wait for everyone to be served before beginning to eat. Chew with your mouth closed, avoid speaking with your mouth full. Use your napkin frequently and dab at the corners of your mouth. Place it on your lap, not tented over your plate.
Wait For All To Be Served
Do not start eating as soon as your food arrives. Wait until everyone at the table has been served before picking up your cutlery. Take cues from the most senior person at the table on when to begin. This ensures everyone can enjoy their first bites together.
Mind The Volume
In fine dining, conversations are meant to be intimate and subdued. Avoid discussing controversial topics, loudly debating issues, or speaking in an overly casual or loud manner. Keep your voice at a moderate level, as if you’re in a library or place of worship. Loud laughter that disturbs other guests would also be unacceptable. Whisper if needed rather than raise your voice.
Savor And Enjoy
The purpose of fine dining is to fully experience and enjoy an expertly prepared, multi-course meal. Do not rush through the experience. Savor each bite by paying close attention to flavors, textures, presentations, and aromas. Appreciate the level of skill and artistry required to craft what is being placed before you. Fine dining is meant to be a memorable, meaningful experience. Enjoy every moment of it.
Tip Appropriately
For fine dining, a 15 to 20 percent tip is standard for good service. Consider leaving extra if you received exceptional service or have a large party. Leaving an insufficient tip is unacceptable and inconsiderate. Tip in cash or add gratuity to your credit card receipt. Either way, be sure your server receives the full tip before you leave the restaurant.
